25 Apr 2015 (Dinner at 8.30pm)


We reserved through OpenTable about 3 weeks in advance with ease (there were several empty tables on the night).

Food & Presentation

The food was consistently decent, but nothing really made the meal stand out. The caviar dish was the most memorable. The sake granita was not good. We paid a supplemental fee for a risotto dish, but it was not mindblowing.

I loved the tea pot and cup, but otherwise the dinnerware was pretty standard.


Much like the food, the service was mostly decent, but completely unmemorable.

The mignardises are rolled out on a cart at the…

Stuart Loh

A lawyer with a passion for technology, travel and tucker.

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